Get ready to wow your taste buds with this new twist on your everyday salsa. This salsa is spicy, tart, crisp, and amazingly delicious!
Ingredients:
12 oz. - Fresh Cranberries
1 - Lime (zest and juice)
1 - Orange (zest and juice)
1 - Jalapeno (Seeded & finely chopped)
1 - Red Onion (Small-Med Sized)
1/3 c. - Honey (Natural is best for flavor)
About 1/4 c. - Fresh Cilantro
1 - Lime (zest and juice)
1 - Orange (zest and juice)
1 - Jalapeno (Seeded & finely chopped)
1 - Red Onion (Small-Med Sized)
1/3 c. - Honey (Natural is best for flavor)
About 1/4 c. - Fresh Cilantro
Directions:
1. There are three ways to make this salsa. Chopped by hand (This does take forever!). In your processor, or blender. Which ever way you choose. Make cranberries, onion, jalapeno, and cilantro chopped. Not soupy. Just the consistency of your average salsa. Add to serving bowl.
2. Add lime & orange - zest and juice to bowl
3. Lastly pour in honey
Mix well and chill. Serve with tortilla chips and enjoy!
Notes:
When I make this I like to double the recipe and have some to enjoy all week long.
I also found that my last batch of jalapenos weren't giving this salsa enough kick so I had to add 4 to a double batch to get enough heat... so add to taste with jalapenos.
Lastly if your salsa is still too tart you can add more orange juice or honey to taste.
Try this and share your experience!
Photos by: Heather Gwinn
Take Care & Happy New Year,
Happy New Year Heather! Your salsa looks wonderful.
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